"Classifying green drinks as "medicines" would degrade these drinks because they do not cure, but they heal! They help the body to help itself..."
Vaclav Rathousky
While health is certainly not everything, without health everything is nothing.
ARTHUR SCHOPENHAUER
“Improving your health with grass is not a miracle, it is an inevitable consequence!”
The Green Food I want to offer you is a unique superfood that will nourish your body at the cellular level and cleanse it of various toxins. And a nourished and cleansed body can begin the processes of self-regeneration. Green food is also a great lever that will allow you to gradually and gently change harmful habits for healthier ones, thanks to which you will find more and more energy, positive attitude and joy of life with each passing day.
Goals we can achieve together:
body detox
improving natural immunity
strengthening the body
regulating body weight
improving complexion (help with acne problems)
regulating sugar metabolism in the body
regulating hormonal metabolism in the body
regulating menstruation
support for allergies and asthma
prevention against autoimmune and lifestyle diseases
A glass of young barley juice replaces a kilogram of organic vegetables and fruit in terms of nutritional value.
In addition:
DNA is regenerated
aging processes are slowed down
barley juice contains over 20 enzymes
deacidifies our body
is a very strong antioxidant
improves intestinal function
supplies microbiota
reduces appetite for sweets
oxygenates blood
strengthens blood vessels
has strong anti-inflammatory effects
inhibits sugar absorption
helps stabilize blood sugar levels
nourishes intestinal microbiome
improves immunity
reducing the risk of inflammatory diseases
contains a high amount of antioxidants
provides polysaccharides that affect the feeling of satiety, our body digests them slower, and thanks to this, insulin levels increase gradually, without sudden spikes and drops
barley saporanin controls sugar levels after a meal in diabetics
mechanisms of action of green food increases the effectiveness of insulin thanks to its better management increases the sensitivity of cells to insulin, stabilizes blood sugar levels, affects the satiety center in the brain
increases the production of serotonin (the happiness hormone) and dopamine (the satisfaction hormone)
improves sleep
Who is Green Food the right product for?
Really for everyone, because Green Food provides the body with what is missing in modern food, while helping to remove toxins and heavy metals from the body.
For children of all ages
(from 6 months)
helps build and strengthen natural immunity (infections occur less frequently and their duration is shortened)
provides the necessary daily dose of vitamins and minerals (1 portion is approx. 1 kg of BIO quality vegetables and fruit)
the child is supplied with substances necessary for proper growth and development
has a prebiotic effect, thanks to which it changes the composition of intestinal microflora
soluble and insoluble fiber in green food helps stabilize blood sugar levels and significantly reduces the appetite for sweets
support for allergies; the nuisance of allergy symptoms is reduced, and sometimes they disappear completely
For future MOMS
green food helps remove harmful substances from the mother’s body that could be a burden for the child
green food contains a large amount of easily digestible nutrients that are important for the mother’s health and the proper development of the child (chlorella is rich in folic acid, iron and vitamin B12)
barley and chlorella improve the quality of the mother’s milk
recovery is faster after childbirth (it is also easier to cope with less sleep)
both products are rich in choline, which contributes to the proper development of the child’s brain
consuming chlorella during pregnancy reduces the risk of developing anemia, leg swelling and proteinuria
consuming chlorella – penetration of dangerous chemicals through the placenta and mother’s milk into the child’s body
there are more antioxidants in mother’s milk, as well as more antibodies that protect the child against infections
For Seniors
green food improves digestion, changes the composition of the intestinal microbiome, and this contributes to strengthening immunity and better well-being
there is a noticeable increase in energy and vitality
the body’s regeneration processes improve
green food helps prevent diabetes
both products protect nerve cells from damage (prevent and slow down negative changes in the case of neurodegenerative diseases, e.g. in Parkinson’s, Alzheimer’s or senile dementia)
barley and chlorella (with emphasis on chlorella), have the potential to prevent cancer
green food lowers cholesterol, uric acid levels, homocysteine, and helps reduce high blood pressure
For people who actively practice sports
green food increases aerobic endurance (more oxygen reaches working muscles)
chlorella speeds up regeneration
immunity increases
barley and chlorella contain all essential amino acids
protein content in chlorella is 60% of the dry matter volume
If you are interested in healthy eating, you have come to the right place.
Green food is a unique superfood that perfectly supports and strengthens the body in various types of diseases. It is effective because it nourishes the body, cleanses it of toxins, which accelerates the regeneration and reconstruction processes.
Our body is a perfectly designed machine. All you need to do is provide it with quality fuel.
Contact me for more information:
A bit about Green Food
Chlorella:
Chlorella is a freshwater alga, it is a single-cell organism.
Its name comes from the Latin chloros – green and ella – small.
Chlorella lives mainly in lakes, freshwater reservoirs, rivers.
The task of chlorella is to cleanse these water reservoirs of toxins, chemical and biological pollutants. It works similarly in our body – it cleanses it of everything that is not good for us.
WHAT VALUES DOES CHLORELLA CONTAIN?
The nutritional value of chlorella is 8-10 times higher than in the case of green vegetables.
The chlorella I use contains:
- protein: approx. 60-70 g/100 g of product
- minerals
- vitamins
- folic acid
- dietary fiber
- fatty acids (linoleic and linolenic acid)
- 18 of the 20 known amino acids
- chlorophyll, which makes the blood better oxygenated, increases the body’s efficiency, protects us from inflammation, improves blood count, has detoxifying, cleansing, deacidifying properties
- chlorellin: a natural antibiotic; by using larger amounts of chlorella, we can achieve an antibiotic effect
- CGF (chlorella grow factor):
it allows chlorella to multiply up to 4 times a day. This is an extremely rare phenomenon among plants. It is important due to the body’s repair properties:
– CGF is also a great prebiotic and helps in the growth and regeneration of friendly intestinal bacteria; - – CGF also affects the ability of NK cells to reproduce (Natural Killers, which are responsible for killing cancer cells)
Young barley juice:
THE GENESIS OF YOUNG BARLEY
Grass – wheat and barley were a popular multivitamin dietary supplement in the USA as early as the 1920s.
By 1950, grass dietary supplements were the best-selling multivitamin products in the USA.
After World War II, pharmaceutical companies began flooding the markets with hundreds of products made from isolated ingredients.
INTERESTING FACT
The P4D1 molecule, which is found in barley juice, lengthens telomeres in DNA, which slows down cell aging. It is an exceptionally powerful antioxidant that has the ability to repair DNA.
The barley juice I have been drinking regularly for several years is:
- BIO
- RAW
- enzymatically active (live)
- suitable for vegans
- GMO-free
- gluten-free
This barley contains active biological substances:
- antioxidants
- flavonoids
- enzymes
- chlorophyll
- vitamins
- minerals
- and other phytosubstances
It does not contain:
- fillers
- binding agents
- preservatives
- and other additives
What proves the quality of Green Food
CHLORELLA
CHLORELLA SPECIES
There are over 20 known species of chlorella in the world, and each of them has a very large number of strains. The most popular is the Vulgaris species, or ordinary.
However, the species we should look for is pyrenoidosa/sorokiniana.
This species has a higher concentration of vitamins and amino acids, and also has a higher protein content and a higher concentration of the CGF factor (growth factor)
SAFETY OF USE
The key to safe use is the quality of chlorella.
It is absolutely necessary for the chlorella we buy to have certificates of purity from heavy metals, pesticides, molds and fungi.
Otherwise, instead of supporting the body in the cleansing process, we risk introducing more toxins and harmful substances into it, which can even lead to poisoning.
CULTIVATION METHOD
Before buying chlorella, it is worth checking how it is grown.
Nowadays, when chlorella has simply become “trendy”, many producers do not cultivate it properly.
It is often grown in metal tubes without access to sunlight, and it is thanks to them that chlorella contains so much valuable chlorophyll and many other substances.
It is very important that chlorella is grown in water that is clean from impurities and with access to sunlight.
DISINTEGRATED PROTEIN MEMBRANE
When it comes to choosing the right chlorella, there is almost no mention of the fact that in order for it to fully fulfill its functions, chlorella should undergo the process of disintegration of the protein membrane.
Thanks to this, firstly, it will effectively cleanse the body of toxins, and secondly, we will be able to fully benefit from the nutritional values contained in it.
The absorption of nutrients in the case of chlorella without a disintegrated protein membrane is 47%, and in the case of chlorella with a disintegrated membrane – approx. 80%.
YOUNG BARLEY JUICE
ORIGIN
Surely we are all aware of the conditions in which grain is grown today – barren soil, poor air and water quality and, above all, spraying used by most farmers.
Now, imagine virgin soils (yes, such soils can still be found in today’s world), areas of former freshwater lakes, which today are deserts.
But it was on these soils that for thousands of years minerals were washed from the surrounding mountains into the lakes. After the lakes dried up, this soil lay fallow for hundreds of years, despite the fact that it had enormous potential.
Such soil only needs to be irrigated to turn into fertile fields.
And it is on such soil that barley grass is sown.
When its leaves reach 20-25 cm, it is cut and the emerald juice is squeezed out of it.
Thanks to the fact that it is dried at low temperatures (like in a summer wind), the green dust enclosed in the can reaches us, which is still enzymatically alive.
The most important fact is that we are talking about young barley juice squeezed and dried at low temperatures.
Young barley juice has completely different properties than dried and ground barley grass. And on store shelves, at affordable prices, you will find ground hay (please do not buy it).
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You pay for three packages and the fourth package you get for free.
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Contact me to purchase and you will receive my care and advice for free.
A few words about me:
Feedback from my clients
“Hello
greens work great for me and my husband, we feel better, less tired, we don’t get sick. We would also like to introduce them to our children. “
Mrs. Justyna
“Hello Mrs. Marta.
My husband and I have been using greens for a month now.
My appetite for sweets is definitely smaller.
After barley grass I feel full and I actually eat less. My weight is starting to drop a bit.
I also have more energy.”
Mrs. Marta
“I take greens regularly.
I feel better. I have more strength and energy.
I definitely feel hunger differently. I mean, it’s not as intense as before. Thanks to this, I think more about what I eat.
I’m curious what the next few months will bring.”
Mrs. Kasia
“I use greens regularly every day after a large cup of juice and about 30 pieces of Chlorella.
For about a month now.
At first I couldn’t get used to the taste of the juice, but after a while, when chilled, it works incredibly refreshingly
Generally, I noticed that I almost completely lost my appetite for sweets and my appetite decreased significantly, so there is progress.”
Mr. Artur
“I’ve already developed a habit of drinking greens and eating chlorella every day. I think I have less desire to eat sweets. My stomach stopped hurting during my period, which is great!”
Mrs. Magda
“In my 3rd pregnancy, and my first in Zielonki, I feel great. I have very good blood results, and in my previous pregnancies it wasn’t like that. My legs don’t swell, and in my previous pregnancies they did. Everything is a plus”
Mrs. Ania
“When it comes to taking chlorella and drinking barley juice, we’ve been doing it regularly since day one. Everything is in line with your instructions. As for the changes I’ve noticed, first of all, after about 5 days my energy came back. Before, I had an energy crash after 3 p.m. and I had no energy for anything. Now I don’t have that problem. My energy is at a stable level all day long. Getting up in the morning is definitely better too. Before, I would take a nap and feel groggy, but after a few days of taking greens, I wake up and I’m instantly alert. What’s also very important, after about 7-10 days I noticed that my eyesight had improved.”
Ms. Honorata
“I feel much better 🙂 I completely changed my diet, stopped eating carbohydrates, sugars, etc., thanks to which my digestive system has regulated itself and I don’t have a problem with constipation. Greens helped me a lot in the first phase of giving up sugar, thanks to them I wasn’t drawn to it at all and I still am not, which makes me very happy. I am still using greens and I will continue to use them so that my body cleanses itself even more 🙂 I have more energy and will to live and I am trying to incorporate more physical activity.”
Mrs. Karolina
If you want to find out which Green Food is best to choose and how to conduct a cleansing treatment using it, please contact me.
Marta Walczak-Szajba
Advisor for Green Functional Foods